A division of AGT Foods and Ingredients,
AGT Foods Australia buys and processes
pulses, staple foods and ingredients
for export and domestic markets. Its
products, which include lentils, chickpeas,
faba beans, broad beans, peas and
lupins, are sold to millers, retailers, trading
companies, government food agencies
In 2016–17, AGT Foods
Australia experienced 18.5 per cent
year-on-year revenue growth, which it
attributes to its commitment to OH&S,
food safety and operational excellence.
The company’s goal is to maintain buyer-centric
relationships with flexible delivery
options and competitive pricing.