Australian paddock-to-plate Wagyu beef exporter 2GR Wagyu Beef boasts one of the largest purebred Wagyu beef herds in the world. The company was established in 2016 by Hancock Prospecting Executive Chairman, Gina Rinehart.
Wagyu beef’s taste, tenderness and famed marbling makes it a high-demand, high-value global export. 2GR’s key export markets include those across Asia, the UK, UAE and Canada.
2GR’s recent state-of-the-art selection techniques have dramatically improved its beef quality. DNA testing, genomics and genetics ensure the finest possible Wagyu. 2GR’s exports grew 336% in the 2022 financial year. This accounted for 61% of total sales.