National finalists for the 64th Australian Export Awards in the First Nations category.
Kakadu Organics is a First Nations owned, female-led Queensland business taking Australian native ingredients, culture and innovation to global markets. Its diverse range includes native foods, teas, herbs and spices, certified organic Kakadu Plum skincare, hotel amenities, wellness products, home fragrance and corporate gifting.
The business works closely with First Nations communities and ethical supply partners and champions sustainable harvesting, caring for Country and the continuation of cultural knowledge.
Kakadu Organics creates economic, social and environmental impact through employment, enterprise and supply opportunities, while showcasing the quality and versatility of native Australian ingredients internationally.
Its top export markets include Taiwan, the UAE, Saudi Arabia, the US and Kenya.
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Kirrikin transforms First Nations artwork into luxury fashion and lifestyle products. A 100% Aboriginal-owned social enterprise, it creates sustainable income for Aboriginal artists while sharing culture with global audiences.
Kirrikin demonstrates how Australian businesses can create both commercial success and meaningful national benefit.
Founded by Wonnarua woman Amanda Healy, it exports to several markets through retail partnerships, trade missions and global events. These activities contribute to Australia's export diversification by promoting high-value creative industries and Indigenous-led enterprise.
Its top export markets include Japan, Colombia, the UK, India and the US.
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Poseidon Animal Health helps animals live healthier and happier lives. The First Nations-led, family-owned company produces evidence-based nutritional supplements for horses and dogs. Its products are developed by qualified equine nutritionists and overseen by its in-house veterinary team, with every active ingredient included at levels supported by peer-reviewed research.
Poseidon Animal Health contributes to Australia’s economic prosperity by turning animal-health expertise into export revenue, jobs, capability, and global reputation.
Its top export markets include New Zealand, the US and the UAE.
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Seven Seasons Spirits crafts quality products from Australian native ingredients, guided by 60,000 years of cultural knowledge.
The Indigenous-owned premium spirits company specialises in creating uniquely Australian gin and spirits inspired by the Larrakia people’s seven seasons.
By sourcing native ingredients through Indigenous harvesting networks, Seven Seasons Spirits provides employment and income opportunities linked to sustainable land management and the sharing of traditional knowledge.
Seven Seasons Spirits is also increasing global awareness of First Nations culture and Indigenous knowledge systems by bringing uniquely Australian products to international markets. This creates lasting social and economic value for Australia.
Its top export markets include Japan, Hong Kong, Italy and Indonesia.
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